Ultimate Local Food Guide for First-Time Visitors in Lagos

Welcome to Lagos, Nigeria’s bustling culinary capital! From sizzling street food stalls to trendy restaurants, Lagos is a paradise for anyone who loves bold flavors and unique local dishes.

If you’re visiting Lagos for the first time, this ultimate local food guide will show you the best dishes and eateries to explore, ensuring your taste buds experience the very best of the city. Get ready to dive into the rich, vibrant flavors that make Lagos a must-visit destination for food lovers.

Must-Try Local Dishes in Lagos

1. Jollof Rice

A West African classic, Jollof rice in Lagos is a must-try for first-time visitors. This flavorful one-pot dish is made with long-grain rice, tomatoes, onions, bell peppers, and a blend of spices.

What makes Lagos Jollof special is its smoky, slightly spicy taste, often cooked over an open flame in local eateries. It’s commonly served with fried plantains, grilled chicken, or fish.

2. Egusi Soup

Egusi soup is a rich, hearty stew made from melon seeds, spinach (or other leafy greens), palm oil, and assorted meats or fish. Served with pounded yam, fufu, or eba, Egusi soup is a staple in Lagos homes and restaurants. Its creamy texture and nutty flavor make it distinct, and every eatery has its own twist on the spice blend.

3. Suya

Suya is Lagos’ iconic street food favorite. Thin slices of beef, chicken, or goat are marinated in a spicy peanut-based dry rub, skewered, and grilled to perfection. Served with sliced onions, tomatoes, and spicy pepper sauce, Suya is a must-try snack for anyone wanting the authentic Lagos street food experience.

4. Pepper Soup

Pepper soup is a light, spicy broth that warms you from the inside out. Typically made with chicken, fish, or goat meat and flavored with local spices such as calabash nutmeg and uda seeds, it’s often served with yam, plantain, or rice. In Lagos, it’s loved for its ability to showcase bold Nigerian flavors in a simple, comforting dish.

5. Akara

Akara are deep-fried bean cakes made from peeled black-eyed peas, blended with onions, peppers, and spices. Crispy on the outside and soft on the inside, they are usually eaten for breakfast or as a snack with pap (a fermented corn porridge). In Lagos, Akara stalls line the streets in the morning, making it a quintessential local experience.

Best Places to Eat Local Food in Lagos

1. Street Food Hotspots

Lagos is famous for its vibrant street food scene, where you can taste authentic local dishes at pocket-friendly prices. Popular spots include Lekki Night Market, Balogun Market, and streets in Yaba and Surulere, where vendors serve everything from spicy Suya and Puff-Puff to freshly fried Akara.

Street food in Lagos is not just about the taste—it’s an experience, full of energy, aromas, and local interactions that first-time visitors will never forget.

2. Famous Restaurants

For those who prefer a more comfortable dining experience while still enjoying local flavors, Lagos has plenty of acclaimed restaurants. Yellow Chilli is known for its modern twist on classic Nigerian dishes like Jollof rice and Egusi soup.

Bungalow Restaurant offers a fusion of Nigerian and continental cuisine in a cozy, stylish setting. These restaurants are perfect for first-time visitors who want to sample Lagos’ best dishes in a refined atmosphere.

3. Food Markets

Exploring local markets is a fantastic way to immerse yourself in Lagos’ culinary culture. Balogun Market is ideal for street food snacks and fresh ingredients, while Lekki Market offers a mix of food, crafts, and souvenirs.

Visiting these markets allows first-time tourists to try freshly made dishes, interact with local vendors, and even pick up ingredients to recreate Nigerian meals at home.

Insider Tips for First-Time Visitors

1. How to Navigate Street Food Safely

Street food in Lagos is delicious and vibrant, but first-time visitors should take a few precautions. Always choose stalls with high customer turnover, as this ensures fresh ingredients.

Look for vendors who cook food to order, and avoid dishes that have been sitting out for long periods. Carry hand sanitizer and bottled water to stay safe while enjoying local treats like Suya, Puff-Puff, and Akara.

2. Best Times to Eat

Timing can enhance your Lagos food experience. For breakfast, try Akara and pap between 7:00–10:00 AM when the stalls are busiest and freshest.

Street Suya vendors usually start around 6:00 PM, making evenings perfect for tasting Lagos’ spicy grilled delights. For restaurant dining, lunch hours (12:00–3:00 PM) and dinner (6:00–9:00 PM) are ideal for experiencing the city’s lively food culture.

3. Prices to Expect

Lagos caters to all budgets. Street food like Akara or Suya often costs between ₦200–₦1,000, while mid-range restaurants may charge ₦3,000–₦8,000 per meal.

Fine-dining spots can go higher, but the key is that Lagos offers authentic flavors at almost every price point. Budgeting ahead will help you enjoy more dishes without overspending.

4. Local Etiquette

Respecting local customs makes your food journey smoother. Nigerians often eat with their right hand for traditional dishes, especially when eating fufu with soups like Egusi. Always greet vendors politely, avoid wasting food, and don’t be afraid to ask questions about ingredients—locals love sharing their culinary knowledge.

Lagos Food Tour Itinerary for First-Time Visitors

To truly experience Lagos’ vibrant food scene, planning your meals around the city’s best offerings can make your trip unforgettable. Here’s a suggested itinerary:

Morning: Breakfast

• Start your day with Akara and Pap at a local street stall.

• Try Moi Moi, a steamed bean pudding, for a slightly heavier option.

• Visit popular breakfast spots in areas like Surulere or Yaba for an authentic start.

Afternoon: Lunch & Snacks

• Head to famous restaurants like Yellow Chilli or Bungalow Restaurant to sample Jollof rice, Egusi soup, or assorted grilled meats.

• Snack on street foods like Puff-Puff (sweet fried dough) or Boli (roasted plantain) while exploring markets such as Balogun Market.

Evening: Dinner & Night Food Spots

• Experience the best of Lagos street Suya, found at Lekki or Victoria Island.

• Pair your Suya with fresh onions, tomatoes, and spicy pepper sauce.

• Wrap up your night at a local food market or casual eatery, enjoying dishes like Pepper Soup or freshly grilled fish.

Tips for the Tour:

• Stay hydrated and carry bottled water.

• Start with lighter foods and progress to heavier dishes as the day goes on.

• Take photos! Lagos’ food culture is colorful and Instagram-worthy.

Conclusion

Exploring Lagos through its local cuisine is an unforgettable adventure for first-time visitors. From the smoky flavors of Suya to the comforting richness of Egusi soup and the irresistible sweetness of Puff-Puff, the city offers a food experience that captures its vibrant culture and energy.

Whether you’re wandering through bustling street food stalls, sampling dishes at famous restaurants, or exploring lively markets, Lagos has something to satisfy every taste.

Use this ultimate local food guide as your roadmap to discover the best dishes, hidden gems, and culinary hotspots in Lagos. With a little planning and an adventurous spirit, you’ll leave the city not only full but also with a deeper appreciation for Nigeria’s rich culinary heritage.

Pro tip: Don’t just eat—immerse yourself in the experience, chat with local vendors, and try something new every day. Lagos is more than a city; it’s a flavor-packed journey waiting to be savored.

Frequently Asked Questions

What can I cook with 3000 naira in Nigeria?

With 3000 naira in Nigeria, you can prepare a variety of hearty meals that can serve a small family or provide leftovers for multiple servings. For instance, you could make Jollof rice with chicken, which is a popular and versatile dish.

With 3000 naira, you can buy the ingredients such as rice, tomato paste, fresh tomatoes, onions, bell peppers, cooking oil, and a small portion of chicken. The key is to shop at local markets where prices are more affordable, allowing you to get fresh ingredients without overspending.

Another option is to prepare Efo Riro (spinach stew) with yam or rice. Efo Riro is made using fresh spinach or other leafy greens, palm oil, ground crayfish, and assorted meats or fish. You can adjust the quantity of meat to fit your budget and rely more on vegetables to make the dish filling.

Similarly, Egusi soup is feasible with 3000 naira if you use ground melon seeds, palm oil, and a small portion of meat or fish, served alongside pounded yam or fufu.

Snacks like Akara (bean cakes) and Moi Moi (steamed bean pudding) are also budget-friendly and can be made with the available funds, especially if you buy ingredients in local markets. You can combine them with a side of pap (fermented corn porridge) to make a complete breakfast.

The key is careful budgeting and prioritizing ingredients. For example, using seasonal vegetables, local fish, and smaller portions of protein can allow you to stretch the 3000 naira to make two or three different meals in a week.

With proper planning, 3000 naira can be enough to cook affordable, satisfying, and traditional Nigerian meals.

What is the traditional food of Lagos?

Lagos, being a cultural and economic hub of Nigeria, offers a diverse culinary landscape, but certain dishes stand out as traditional favorites. Ofada rice with Ayamase sauce is widely recognized as a local delicacy.

Ofada rice is a type of locally grown, unpolished rice that is often served with a spicy green pepper sauce called Ayamase, usually made with assorted meats and green bell peppers.

Another traditional food is Efo Riro, a rich, spicy spinach stew cooked with palm oil, onions, tomatoes, and various proteins such as beef, fish, or tripe. It is typically served with swallow foods like fufu, eba, or pounded yam, which are staple accompaniments in Lagos homes.

Suya, although originally from northern Nigeria, is immensely popular in Lagos as a street food delicacy. Thinly sliced meats are marinated in a spicy peanut-based rub and grilled, offering a flavorful experience that has become part of Lagos’ culinary identity.

Street foods like Akara (bean cakes), Boli (roasted plantains), and Pepper Soup are also traditional favorites, often eaten casually at markets or during social gatherings. Pepper Soup, made with meat, fish, or chicken, and spiced with local ingredients like calabash nutmeg and uda seeds, is a comfort food in Lagos.

Traditional Lagos cuisine reflects both indigenous Yoruba influences and a blend of other Nigerian ethnic flavors, making it diverse yet rooted in local culture. The combination of rice, leafy greens, soups, and street snacks captures the essence of Lagos’ food identity.

What can I cook with 500 naira?

Cooking with 500 naira in Nigeria is challenging but possible if you focus on simple, affordable ingredients. One of the most common options is Akara (bean cakes).

With peeled black-eyed beans, onions, and small amounts of pepper and seasoning, you can make enough Akara for a few servings. Akara is filling and can be eaten with pap (ogi), which can also be prepared on a budget using fermented maize.

Another option is Yam porridge (Asaro) in a simple form. By purchasing a small portion of yam, a little palm oil, onions, and a few seasonings, you can cook a comforting meal. Using a small tomato and pepper combination adds flavor without significantly increasing the cost.

Spaghetti or noodles is another affordable choice. With 500 naira, you can buy a small pack of spaghetti and prepare it with a simple tomato and onion sauce. Adding a boiled egg or small portion of vegetables can make the meal more nutritious.

Rice-based meals are possible but limited; for instance, plain Jollof rice for one person can be prepared with small quantities of rice, tomato paste, onion, and oil. It won’t include meat unless you substitute with vegetables or small affordable proteins like mackerel.

The key to cooking with 500 naira is portion control, buying from local markets, and focusing on plant-based meals or minimal proteins. With creativity, you can make satisfying, simple, and healthy dishes within this budget.

What is the best Nigerian food to try?

Nigeria has a rich culinary heritage, and several dishes stand out as must-tries for anyone exploring the country’s cuisine. Jollof rice is arguably the most famous, renowned across West Africa.

It’s a vibrant, spicy, and savory rice dish cooked with tomato paste, fresh tomatoes, onions, peppers, and a variety of proteins such as chicken, fish, or beef. The distinct smoky flavor often comes from cooking it over an open flame.

Egusi soup is another essential dish. Made from ground melon seeds, leafy vegetables, palm oil, and assorted meats, it’s usually eaten with fufu or pounded yam. Its creamy texture and rich flavor make it a favorite across Nigeria.

Suya is a spicy, grilled meat delicacy commonly found on the streets. Thinly sliced beef, chicken, or goat meat is coated with a peanut-based spice mix and grilled to perfection. It’s perfect for first-time visitors wanting an authentic Nigerian street food experience.

Pepper Soup, a light, aromatic, and spicy broth made with meat or fish, is also iconic. It highlights local spices and is often considered a comfort food.

Other notable mentions include Akara, Moi Moi, and Ofada rice with Ayamase sauce. Each dish offers a unique taste of Nigeria’s culinary diversity, blending textures, spices, and flavors that reflect the country’s rich cultural heritage.

How to make 5000 naira every day?

Making 5000 naira every day in Nigeria requires either a small business, freelance work, or side hustle that can reliably generate that income. One of the most accessible methods is selling food or snacks.

With a small capital, you could sell items like Akara, Boli, Puff-Puff, or fried yam in busy areas such as schools, markets, or office districts. With consistent sales, profits of 5000 naira daily are achievable.

Another option is online freelancing. Skills such as writing, graphic design, social media management, and tutoring are in demand. Platforms like Fiverr or Upwork allow Nigerians to connect with international clients and earn daily income, sometimes exceeding 5000 naira if work is consistent.

Small-scale trading is also effective. Buying and reselling items such as snacks, groceries, or clothes in local markets can yield steady daily profits. Bulk purchases allow you to sell at a margin, and high-traffic areas increase sales potential.

Lastly, ride-hailing or delivery services like Uber, Bolt, or food delivery apps can generate 5000 naira or more daily if you dedicate several hours to peak traffic periods. Combining multiple small income streams—like a mini food business and freelance work—also increases reliability and ensures you reach daily targets.

The key to consistently earning 5000 naira every day is planning, discipline, and understanding your target market. Identify high-demand products or services, optimize your time, and maintain quality to encourage repeat customers.

What is the cheapest food to cook?

In Nigeria, the cheapest foods to cook are usually plant-based meals that rely on staple grains, legumes, and seasonal vegetables. One of the most affordable options is beans, which can be prepared as Akara (bean cakes), Moi Moi (steamed bean pudding), or simple boiled beans with palm oil and onions. Beans are highly nutritious, filling, and versatile, making them a cost-effective ingredient for daily meals.

Another inexpensive option is rice-based dishes. Plain Jollof rice or fried rice can be cooked with small amounts of tomato paste, onions, and locally available vegetables.

By minimizing the use of meat or substituting it with affordable proteins like mackerel or dried fish, you can create a delicious, satisfying meal on a very tight budget.

Yam is also considered cheap and versatile. It can be boiled, mashed, or made into Yam Porridge (Asaro) with small quantities of palm oil, peppers, and onions. Plantain, particularly Boli (roasted plantain) or fried plantain, is another affordable option that can serve as a snack or a side dish.

Vegetables like spinach, ugu (fluted pumpkin leaves), and garden eggs are affordable when purchased in local markets. They can be used to prepare stews, soups, or side dishes. Pairing vegetables with grains or legumes makes meals filling and balanced.

Cooking at home and buying ingredients from local markets instead of supermarkets further reduces costs. Bulk purchases of rice, beans, and yams can help spread the expense over several meals. Seasonings like bouillon cubes, locally ground pepper, and onions are inexpensive and add significant flavor to dishes.

Overall, the cheapest foods to cook in Nigeria emphasize staples, minimal protein, and vegetables. With careful planning, you can prepare nutritious, tasty, and satisfying meals without spending much money.

What is the national dish of Lagos?

Lagos, being Nigeria’s commercial capital, does not have an official national dish, but certain traditional foods are widely recognized as cultural staples. Among these, Jollof rice is arguably the most iconic and widely consumed dish in Lagos.

Known for its vibrant red color and rich, smoky flavor, Jollof rice is a one-pot dish made with rice, tomatoes, tomato paste, onions, bell peppers, and a variety of spices. It is often accompanied by fried plantains, grilled chicken, or fish.

Another dish that holds significant cultural importance in Lagos is Ofada rice with Ayamase sauce. Ofada rice is locally grown, unpolished rice often served with a spicy green pepper sauce called Ayamase, which typically contains assorted meats and palm oil. This dish is a favorite at celebrations and social gatherings.

Soups like Egusi soup, Efo Riro (spinach stew), and Pepper Soup are also popular in Lagos. These are usually paired with swallow foods like fufu, eba, or pounded yam, which are considered essential components of traditional meals. Suya, a spicy grilled meat delicacy, is widely enjoyed as street food and has become part of Lagos’ culinary identity.

In essence, while Lagos may not have a formally designated national dish, Jollof rice and Ofada rice with Ayamase sauce are often considered signature dishes, representing the city’s rich food culture and diversity.

What is the top 10 most popular food?

Nigeria’s food culture is diverse, and while popularity may vary by region, the following ten dishes are widely recognized and loved across the country:

1. Jollof Rice – A spicy, tomato-based rice dish enjoyed at celebrations and daily meals.

2. Egusi Soup – Made with ground melon seeds, leafy vegetables, and assorted meats, served with fufu or pounded yam.

3. Suya – Spicy, skewered grilled meat, often enjoyed as a street food snack.

4. Pepper Soup – A light, spicy broth made with fish, chicken, or goat, flavored with local spices.

5. Akara – Deep-fried bean cakes often eaten for breakfast with pap.

6. Moi Moi – Steamed bean pudding made with black-eyed peas, onions, and spices.

7. Ofada Rice with Ayamase Sauce – Locally grown rice served with spicy green pepper sauce.

8. Fried Plantain (Dodo) – Sweet or savory fried plantain, often served as a side dish.

9. Efo Riro – A rich spinach stew cooked with palm oil and assorted meats or fish.

10. Pounded Yam and Fufu – Staple swallow foods eaten with soups like Egusi, Ogbono, or Okra soup.

These dishes are popular not only because they are flavorful but also because they reflect Nigeria’s diverse cultures and cooking traditions. Many are also readily available in street stalls, restaurants, and markets across the country.

What is fufu called in English?

Fufu is a staple food in Nigeria and many West African countries, but it does not have a direct one-word translation in English. It is generally described as “starchy dough” or “swallow” because it is a soft, dough-like accompaniment to soups and stews. Fufu is made by boiling and pounding starchy foods like cassava, yam, plantain, or cocoyam until smooth and elastic.

The term “swallow” is often used in English to describe fufu because it is typically eaten by pinching a small portion, rolling it into a ball, and swallowing it with soup without chewing extensively. This method of eating is unique to many West African cuisines, including Nigerian, Ghanaian, and Cameroonian food cultures.

Fufu comes in different varieties depending on the base ingredient. Cassava fufu, yam fufu, plantain fufu, and cocoyam fufu are the most common types.

Each type has a slightly different texture and flavor but serves the same purpose: to complement rich and flavorful soups such as Egusi, Ogbono, Okra, or Vegetable soups.

In summary, while “fufu” does not have an exact English equivalent, the closest terms are “starchy dough” or “swallow”, which convey its texture and the way it is consumed. It is an essential component of traditional Nigerian meals and a symbol of the country’s culinary heritage.

What is the easiest dinner to cook?

The easiest dinner to cook in Nigeria is usually a one-pot meal that requires minimal ingredients, effort, and time. Jollof rice is a perfect example.

With rice, tomato paste, onions, peppers, and a few spices, you can create a flavorful dinner in less than an hour. Adding protein like eggs, fish, or small portions of chicken enhances the meal without complicating the cooking process.

Another simple option is spaghetti with tomato sauce. Boil the spaghetti, prepare a quick sauce with blended tomatoes, onions, and seasoning cubes, and combine. It’s fast, inexpensive, and can feed a family with minimal effort.

Egg-based dishes are also easy to prepare. Omelets, fried eggs with vegetables, or scrambled eggs can be served with bread, yam, or rice for a quick dinner.

Efo Riro (spinach stew) or vegetable stir-fry with rice or yam is also beginner-friendly. By cooking vegetables with small amounts of palm oil, onions, and seasonings, you can make a nutritious, quick, and tasty meal.

The key to the easiest dinner is selecting ingredients that require minimal preparation and dishes that cook quickly. One-pot meals, stir-fries, and egg-based dishes are ideal choices for a fast, satisfying Nigerian dinner.

What meals do men love?

Men, like everyone else, have diverse tastes, but certain meals are often favorites due to their hearty portions, protein content, and bold flavors. In Nigeria, many men enjoy meat-based dishes, such as grilled or fried chicken, beef stews, and Suya, because these meals are filling, flavorful, and protein-rich.

Suya, for instance, is a street food classic made from thinly sliced meat coated in spicy peanut seasoning and grilled to perfection. Its smoky, spicy flavor is widely loved by men who enjoy bold tastes.

Rice dishes, particularly Jollof rice and fried rice, are also popular. They are often paired with meat or fish, making the meal satisfying and ideal for individuals who enjoy substantial, energy-boosting dishes. Accompanying sides like fried plantains (Dodo) enhance the richness of the meal.

Soups and stews like Egusi soup, Ogbono soup, and Efo Riro served with fufu, pounded yam, or eba are also commonly preferred. These dishes are hearty and provide a sense of fullness due to their high-calorie content and complex flavors. Many men appreciate these meals for their cultural authenticity and the energy they provide.

Street foods such as fried yam (Yam Chips), Boli (roasted plantain), and meat pies are also favorites, particularly for casual or snack meals. These options are convenient, flavorful, and satisfy cravings between main meals.

Overall, men tend to love meals that are substantial, protein-rich, and rich in flavor, especially those that combine starch, vegetables, and meat. Nigerian cuisine offers many such options that appeal to both taste and appetite, from casual street foods to full traditional dinners.

What’s a good lazy dinner?

A good lazy dinner is one that is quick to prepare, requires minimal ingredients, and doesn’t involve complex cooking techniques. In Nigeria, one of the easiest options is spaghetti with tomato sauce.

Boil spaghetti, sauté onions and blended tomatoes, season with basic spices, and optionally add boiled eggs or canned fish. It’s filling, cheap, and fast.

Egg-based meals like omelets or scrambled eggs with vegetables are also ideal. Eggs cook quickly and can be paired with bread, fried plantain, or yam to create a complete meal with minimal effort.

Another option is rice and stew, where rice is cooked in water and served with a simple tomato stew. Adding pre-cooked meat or fish reduces preparation time significantly.

Instant noodles are popular among busy individuals or for a lazy dinner. By enhancing them with vegetables, eggs, or leftover meats, they become more nutritious while still being fast and convenient.

For those preferring one-pot meals, yam porridge or vegetable stir-fry with minimal seasoning can serve as a nutritious and stress-free dinner. The goal is to keep ingredients simple, avoid elaborate steps, and focus on meals that are satisfying yet easy to cook.

What is the lightest thing to eat for dinner?

The lightest meals for dinner are usually low in carbohydrates, fats, and heavy proteins, focusing instead on vegetables, soups, and lean proteins.

In Nigeria, a common light dinner is vegetable soup with a small portion of fish or chicken, served without heavy starchy sides like fufu or rice. For example, a light Efo Riro with just a few vegetables and lean protein can satisfy hunger without feeling overly heavy.

Other light options include salads, combining leafy greens, tomatoes, cucumbers, and a small amount of protein such as boiled eggs, grilled fish, or chicken. Light soups like pepper soup are excellent because they are low-calorie, easy to digest, and often contain meat in smaller portions.

Boiled yam, plantain, or sweet potatoes with a light vegetable topping can also be a filling but light meal. The focus should be on minimal oil, small portions of starchy foods, and the inclusion of fiber-rich vegetables to aid digestion.

Drinking plenty of water or pairing the meal with a light broth can further reduce the feeling of heaviness after dinner, making it ideal for those looking to eat lightly at night.

What can I eat at night in Nigeria?

Night meals in Nigeria often focus on foods that are easy to digest and satisfying. Popular choices include Akara (bean cakes) with pap, which is light, protein-rich, and filling. This combination is often eaten for dinner or late-night snacks.

Pepper soup with a small portion of meat or fish is another night option. Its light broth and aromatic spices make it easy to digest while being satisfying for those who want a warm meal at night.

For those who prefer starch-based meals, boiled yam, sweet potato, or plantain can be eaten with a light vegetable stew or sauce. Adding lean protein like grilled fish or chicken makes the meal more complete without being overly heavy.

Other convenient night foods include spaghetti with tomato sauce, simple rice and stew, or leftover portions of Jollof rice or fried rice. The key is to avoid overly oily or heavy meals late at night to prevent indigestion and ensure restful sleep.

How to earn 2k in 1 hour?

Earning 2,000 naira in one hour in Nigeria is achievable through small-scale trading, online freelancing, or service-based activities. One effective method is selling food or snacks in high-traffic areas.

Items like Akara, Boli, Puff-Puff, fried yam, or small grilled fish can generate this amount quickly if sold at busy spots such as markets, schools, or office areas.

Another method is online freelancing. Skills like writing, graphic design, data entry, or social media management can earn you 2,000 naira per task if you find clients on platforms such as Fiverr, Upwork, or local freelance networks. Small one-hour gigs like creating simple designs, proofreading, or managing social media posts are often enough.

Delivery services through apps like Uber Eats, Bolt Food, or other local food delivery platforms can also yield 2,000 naira in an hour during peak periods if you have access to a motorbike or car.

Providing quick services such as tutoring, car washing, or errands in your local community can also generate this income. Charging 500–1,000 naira per task can accumulate to 2,000 naira within an hour if you take on multiple small jobs.

The key is choosing high-demand services, working in busy locations, or leveraging online platforms where payment is immediate and clients are plentiful.